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Whipping Cream

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Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or Crème chantilly (pronounced [kʁɛm ʃɑ̃tiji]). Resep masakan sederhana kali ini kita akan membuat Whipping Cream dengan 4 langkah. Langsung saja disimak cara mengolahnya.

Whipping Cream
A common use is for making a whipped topping for cakes, pies and other desserts. It is also used as an ingredient in recipes for desserts, soups. Whipping cream is special in that it can go from a puddle of milk to a bowl of billowy, sweet-tasting clouds in a matter of minutes.

Kamu bisa membuat Whipping Cream menggunakan 2 bahan ini dan dengan 4 cara sederhana untuk memasaknya.

Bahan-bahan untuk membuat Whipping Cream

  1. Siapkan 1/2 liter cream merek apa saja.
  2. Siapkan 100 gram gula halus/ icing sugar.

It's the cream's milkfat content that makes this possible. Whipped cream is arguably the world's best dessert topper. It makes rich desserts feel light, fruit desserts feel rich, and hot cocoa feel extra special. I have a soft spot in my heart for whipped cream.

Cara membuat Whipping Cream

  1. Siapkan cream dan gula halus/ icing sugar..
  2. Kemudian tuang cream dalam wadah, lalu mixer dengan kecepatan tinggi, sampai cream mengental dan kaku..
  3. Kemudian masukan gula halus, aduk rata..
  4. Dan whipping cream siap di sajikan sebagai topping cake favorit anda..

Whipped cream is heavy cream that has been beaten until it is light and fluffy. It may be beaten with (in order from easiest to hardest) a mixer, a whisk or a fork. Both will whip into whipped cream. Whipping cream is a common ingredient in many recipes, but some people choose to avoid it for a variety of reasons, including dairy allergies or the high fat content. Imagine having fresh, homemade whipped cream to top your and other confections with.

- Selamat Mencoba -


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