Kamu bisa membuat Banana Jam menggunakan 2 bahan ini dan dengan 2 cara sederhana untuk memasaknya.

Komposisi untuk memasak Banana Jam

1. Siapkan 10 buah pisang kepok masak.
2. Siapkan 200 gram gula aren.

Your overripe bananas don't need to go to waste anymore. Everyone will go bananas for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done the full canning routine with this, since it's sealed in the jars while hot, but I suppose you could. Recipe from the Joy of Desserts website, adapted slightly for personal taste.

Cara membuat Banana Jam

1. Kupas pisang kepok belah menjadi beberapa bagian kecil. Setelah di belah masukkan kedalam blender dan tambahkan air secukupnya lalu di blender..
2. Masukkan kedalam panci dan masak selama 3 jam dengan suhu api kecil. Aduk2 hingga tekstur dan kadar airnya mengering. Selamat mencoba..

Stir in the lemon juice, mashed banana, and cloves. But have you ever tried a Strawberry Banana jam? The addition of banana brings warmth and richness to the bright strawberries, and creates a wonderfully smooth texture. Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any jam or sugar crystals. This is an old recipe from a friend at my church.