Kamu bisa membuat Cai pao kukus menggunakan 9 bahan ini dan dengan 7 cara praktis untuk membuatnya.

Bahan-bahan untuk membuat Cai pao kukus

1. Ambil 4 buah keladi.
2. Ambil tepung beras.
3. Ambil terung terigu.
4. Tambahkan sayur kol.
5. Siapkan wortel.
6. Ambil udang kering/udang.
7. Ambil buncis.
8. Ambil lada.
9. Ambil bawang.

What used to be a method to preserve a bountiful harvest has become a daily enjoyment: to many Sichuanese. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Sajian pao terbaik dengan oatmeal dan kulit ari gandum, membuat tekstur roti konde kukus beda dg pao lainnya tapi tetap terasa nikmat sekaligus sehat. Take out style Kung Pao Chicken!

Cara mengolah Cai pao kukus

1. Rebus dlo keladi ny.
2. Lalu buat kan dikit tepung beras lalu aduhkan sma keladi n tepung.
3. Tuk buat kulit ny.
4. Lalu sayur ny d cap cai kan dan d bungkus.
5. .
6. Dan d kukus 10menit.
7. Siap d makan.

You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan pepper. Download Pao cai stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Also Known As: Hua Fei Hong yi qu Ding Cai Pao See more ». Pao cai (Chinese: 泡菜; pinyin: pàocài) is a type of pickle, usually made using cabbage, mustard stems, long beans, peppers, daikon, carrots, and ginger, often found in Chinese, and particularly Sichuan. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts.