Kamu bisa membuat French Fries ala Resto menggunakan 3 bahan ini dan dengan 3 cara praktis untuk memasaknya.

Bahan yang dibutuhkan untuk membuat French Fries ala Resto

1. Tambahkan 2 buah kentang.
2. Ambil Secukupnya minyak goreng.
3. Siapkan 1/2 bungkus tepung mama suka.

Try Mayo Aioli, Basil Aioli, Lemon Aioli or Pesto Aioli. This honey mustard sauce is sweet and tangy. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of.

Cara mengolah French Fries ala Resto

1. Kupas kentang lalu di cuci, saya rendam di air selagi menyiapkan tepung bumbu biar kentangnya ga berubah warna. Lalu potong kentang panjang” jgn terlalu tipis jg ya..
2. Larutkan 4 sdm tepung bumbu nya dengan 7 sdm air es dingin dari kulkas. Lalu tuang tepung keringnya ke mangkuk yg terpisah (ada petunjuknya juga dibalik bungkus ini).
3. Masukkan kentang yg sudah dipotong” tadi ke dlm mangkuk tepung bumbu yg basah, lalu masukkan ke mangkuk tepung bumbu kering sambil di koyak”. Goreng deh sampe berubah warna kecoklatan, pas diangkat garing lho seperti french fries ala McD, BK dll 😁.

COVID update: Ono Fries - Temp. CLOSED "Nicest restaurant owner in the food court. I would try it, but I'm on vacation and don't want to regret overeating lol. Another restaurant trick is to blanch the fries in water, then freeze them, which allows more of the potato's moisture to escape, thus producing a crispier fry. And generally speaking, restaurants fry their french fries twice: once at a lower temperature to cook the inside of the fry, and then a second time at a higher temperature to brown the.