RESEP MASAKAN SEDERHANA

Berbagi Ide Masakan Sederhana Sehari-hari



RESEP TERBARU


Homemade Whipped Cream

.
Homemade whipped cream is not even in the same league as what comes from a can. A little sugar and vanilla is all you need for this delicious topping. Then just add that to your whipped cream when you add the sugar. Resep masakan sederhana kali ini kita akan membuat Homemade Whipped Cream dengan 4 langkah. Langsung saja disimak cara mengolahnya.

Homemade Whipped Cream
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network. This homemade whipped cream makes easy work out of decorating small cakes, such as Mini Confetti Cakes. Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream.

Kamu bisa mengolah Homemade Whipped Cream menggunakan 6 bahan ini dan dengan 4 cara mudah untuk memasaknya.

Komposisi untuk membuat Homemade Whipped Cream

  1. Tambahkan 2 bungkus susu bubuk putih (saya pakai Dancow).
  2. Siapkan 2 sachet SKM putih.
  3. Tambahkan 2 sdm gula pasir (saya tambah 1 sdm lagi).
  4. Tambahkan 1 sdt vanili bubuk.
  5. Ambil 1 sdt SP, cairkan.
  6. Ambil 200 gram es batu, serut atau hancurkan.

Simply blend the cream and vanilla in a bowl, beating until foamy. Then add the powdered sugar and whip until stiff peaks form. A lot of the dessert recipes I've posted on Inspired by Charm have called for whipped cream. This past weekend as I was working on a few new shortcake recipes for the blog, it dawned on me that I should also share how I make whipped cream.

Cara mengolah Homemade Whipped Cream

  1. Siapkan bahan-bahan yang diperlukan, lalu serut/hancurkan es batu dan masukkan ke dalam wadah (saya tidak punya serutan es batu).
  2. Tim SP sampai mencair..
  3. Masukkan semua bahan ke dalam wadah, aduk rata. Lanjutkan mengaduk dengan mixer selama sekitar 5 menit atau sampai tekstur hard peak, dengan medium speed. (Saya memindahkan wadah ke baskom khusus mixing karena ternyata menyiprat ke mana-mana 😆).
  4. Whipped cream buatan sendiri siap digunakan. Simpel dan ekonomis..

I realize that some of you do not need a recipe for whipped cream. With its light and billowy texture, whipped cream is the perfect topping for pies, cakes, cupcakes, crepes, cheesecake, trifles, and so much more! After years of buying frozen whipped topping and cans of store-bought whipped cream filled with who-the-heck-knows-what, I can say with confidence that HOMEMADE. If the mixture has separated a bit, gently stir it back together with a spoon. Homemade whipped cream loses some volume over time, so you may need to lightly whip it again to achieve the original texture.

- Selamat Mencoba -


Page: 1, 2, 3, 4, 5, 6, 7, 8, 9...


close