Kamu bisa mengolah Pop Corn Karamel menggunakan 7 bahan ini dan dengan 3 cara mudah untuk memasaknya.

Bahan-bahan untuk mengolah Pop Corn Karamel

1. Tambahkan Secukupnya Biji Jagung.
2. Ambil Unsalted Butter.
3. Tambahkan Saus Karamel.
4. Ambil 3 sdm Palm Sugar.
5. Tambahkan 1 sdm Unsalted Butter/Margarin.
6. Tambahkan 2 sdm susu kental manis.
7. Tambahkan Secukupnya garam.

And you don't need Corn Syrup for this recipe. We've tried a lot of recipes looking for good, Easy Homemade Caramel Corn that doesn't use corn syrup. This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer!

Cara membuat Pop Corn Karamel

1. Siapkan Biji Jagung.
2. Panaskan teflon dan masukan butter. Masak hingga meleleh. Masukan biji jagung. Aduk hingga tercampur semua biji jagung dengan butter. Tutup teflon, masak dengan api kecil dan tunggu hingga jagung menjadi Pop Corn. Sisihkan..
3. Untuk saus karamel, Siapkan teflon dan panaskan butter. Masukan palm sugar masak hingga meleleh. Tambahkan susu kental manis aduk hingga berbentuk karamel. Masukan Pop Corn dan aduk agar tidak menggumpal..

It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Pour popcorn mixture into two prepared baking sheets. It's crunchy, it's deeply caramelized, and it's utterly addictive. If your only experience with caramel popcorn is the sticky-sweet stuff that comes Christmas tins, then I insist that you drop whatever you are currently doing and make.