Kamu bisa membuat Papeda menggunakan 8 bahan ini dan dengan 3 cara sederhana untuk memasaknya.

Komposisi untuk membuat Papeda

1. Tambahkan 200 gr tepung tapioka.
2. Tambahkan 300-400 ml air.
3. Ambil 1/2 sdt garam.
4. Tambahkan 1/2 sdt kaldu 🍄.
5. Tambahkan Sosis siap makan.
6. Tambahkan Tusuk sate.
7. Tambahkan Bumbu balado.
8. Ambil Minyak.

Find papeda food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Papeda is a traditional Indonesian dish, often said to be the local porridge variety. It is made with sago, the staple food of the native people of Maluku and Papua.

Cara membuat Papeda

1. Campurkan adonan, tapioka,air,garam,kaldu. Aduk rata.
2. Siapkan teflon oles sedikit minyak lalu panaskan, kemudian tuang 1 sendok sayur adonan putar seperti membuat dadar.
3. Diamkan sesaat,tunggu matang.. tabur sedikit bumbu balado,kemudian parut sosis d.atasnya. Kemudian gulung dengan tusuk sate.

Sago is the eastern Indonesian counterpart. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch. The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting. Tһаnkѕ tо tһе richness оf culture аnԁ culinary оf Indonesia, уоυ аге аЬӏе tо tгу ԁіffегеnt traditional foods іn ѕυсһ country. Most relevant Best selling Latest uploads.