Kamu bisa membuat Papeda menggunakan 3 bahan ini dan dengan 3 cara praktis untuk memasaknya.

Bahan yang dibutuhkan untuk membuat Papeda

1. Tambahkan Tepung sagu (di ambon jual bentuk bola, saya pake 2 bola).
2. Ambil secukupnya Air dingin.
3. Siapkan secukupnya Air panas mendidih.

Find papeda food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Papeda is a traditional Indonesian dish, often said to be the local porridge variety. It is made with sago, the staple food of the native people of Maluku and Papua.

Cara mengolah Papeda

1. Masak Air hingga mendidih.
2. Sambil nunggu airnya mendidih, campurkan Tepung terigu dengan air dingin hingga rata, kemudian di saring, sisihkan.
3. Ketika air mendidih jgn dikasi mati kompornya, ambil air panas tuangkan ke dlm tepung sagu yg sdh disaring, di aduk2 hingga matang, papedanya siap disajikan dengan pelengkap.

Sago is the eastern Indonesian counterpart. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch. The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting. Tһаnkѕ tо tһе richness оf culture аnԁ culinary оf Indonesia, уоυ аге аЬӏе tо tгу ԁіffегеnt traditional foods іn ѕυсһ country. Most relevant Best selling Latest uploads.