Kamu bisa membuat Egg biscuits (tamago boro) menggunakan 4 bahan ini dan dengan 6 cara simpel untuk membuatnya.

Bahan-bahan untuk mengolah Egg biscuits (tamago boro)

1. Siapkan 1 Kuning telur.
2. Ambil 1 sashet susu kental manis.
3. Ambil 7 sdm tepung meizena.
4. Ambil Margarin Secukupnya (olesan loyang).

The steps to make them are simple but they require lots of patience to shape them one by one. Now he is adventuring with Tamago Boro - egg biscuits that are very popular snacks among kids in Japan! They melt inside your mouth without biting, so they're easy and safe even for little kids to eat. The package includes biscuits with cute little Anpanman-character faces!

Cara mengolah Egg biscuits (tamago boro)

1. Siapkan bahan.
2. Pisahkan kuning telurnya. Lalu masukkan dalam wadah.
3. Masukkan susu kental manis. Lalu aduk hingga tercampur rata.
4. Masukkan tepung meizena. Lalu uleni hingga kalis.
5. Bentuk bulat2 (bisa di pipihkan), ini mempengaruhi jumlah hasilnya (kalau besar2 berarti hasil yang di dapat sedikit begitupun sebaliknya).
6. Panggang selama ±30 menit.

Produced by Kewpie, one of the most trusted food product companies in Japan, Egg Boro Biscuits make a healthy and nutritious snack for babies. So I glued them together and drew eyes on it. Here are what I Deco Choco Pen White デコチョコペン ホ. The omelet is sweet, has a light texture, and works well when served over sushi rice and Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake).