Kamu bisa membuat Egg Biscuit - Tamago Boro menggunakan 5 bahan ini dan dengan 5 cara praktis untuk memasaknya.

Bahan yang dibutuhkan untuk mengolah Egg Biscuit - Tamago Boro

1. Siapkan 3 sdm SKM.
2. Siapkan 1 butir kuning telur.
3. Siapkan 8 sdm tepung maizena.
4. Tambahkan Topping:.
5. Ambil Secukupnya keju.

After baking, remove the baking tray from oven and transfer the egg biscuits to a cooling rack. Leave to cool down completely before storing in an air-tight container. Click on the next page to see the corresponding notes on making the Tamago Boro cookies. Add oil to the egg and beat with a fork.

Cara mengolah Egg Biscuit - Tamago Boro

1. Kocok lepas telur dan SKm.
2. Masukkan tepung maizena. Aduk rata.
3. Uleni hingga kalis.
4. Bentuk bulat2 beri topping keju dan atur dalam teflon. Panggang dg teflon dg api sangat kecil selama 15-20 menit. Jangan lupa ditutup agar mmatang merata.
5. Siap disaajikan.

Recipe for Tamago Boro (Egg Biscuits) Source: Adapted and modified from. These mini egg biscuits or milk cookies remind me of Tamago Boro. I used to buy this Japanese snack at the supermarket/grocery store, mainly because they look cute almost like mini buns. It uses simple ingredients with easy-to-follow steps. But if you want to make super tiny, nicely browned and flawless tamago boro biscuits like those sold in the store, then it would be a challenge.