Kamu bisa mengolah Homemade Whipping Cream menggunakan 7 bahan ini dan dengan 1 cara mudah untuk memasaknya.

Bahan-bahan untuk membuat Homemade Whipping Cream

1. Tambahkan 1 sachet = 27 gr susu bubuk.
2. Ambil 1 scht = 40gr SKM.
3. Ambil 1 sdm gula pasir.
4. Ambil 1/2 sdm SP.
5. Ambil 50 gr es batu / es serut.
6. Tambahkan 2 sdm susu cair.
7. Siapkan Sedikit garam.

This past weekend as I was working on a few new shortcake recipes for the blog, it dawned on me that I should also share how I make whipped cream. I realize that some of you do not need a recipe for whipped cream. This homemade whipped cream makes easy work out of decorating small cakes, such as Mini Confetti Cakes. Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream.

Cara mengolah Homemade Whipping Cream

1. Campur semua bahan kocok sampai putih dan kental. Sekitar 10 -15 menit..

Simply blend the cream and vanilla in a bowl, beating until foamy. Then add the powdered sugar and whip until stiff peaks form. To make stabilized homemade whipped cream, you will want to use an additional ingredient to help it last longer in the refrigerator. I like to use cream of tartar if I know that I will be making mine well in advance of serving. While it is best served immediately, by adding a little cream of tartar to your heavy whipping cream, it will.