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Homemade Soft Ice Cream

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Whoever invented it, decades later, soft serve is having a moment. At New York's Momofuku Milk Bar, James Beard award-winner Christina Tosi combined two nostalgic things β€” soft serve ice cream and the joy of slurping cereal milk β€” and created a cereal milk soft serve that kicked off a craze. Ever make homemade ice cream and wish it could be a little softer, less icy? Resep masakan sederhana kali ini kita akan membuat Homemade Soft Ice Cream dengan 6 langkah. Yuk disimak cara membuatnya.

Homemade Soft Ice Cream
Make it for a party, your kids or even hide it for yourself. Achieving both means using a lot of milk proteins but relatively little sugar. ("Relatively" being the operative wordβ€”it's ice cream, after all. Soft serve is a different animal than hard scoop ice cream.

Kamu bisa membuat Homemade Soft Ice Cream menggunakan 4 bahan ini dan dengan 6 cara praktis untuk memasaknya.

Bahan-bahan untuk membuat Homemade Soft Ice Cream

  1. Tambahkan 1 liter Whipping Cream UHT.
  2. Ambil 10 sdm gula halus.
  3. Ambil 1 sdm Rhum / vanilla Essence.
  4. Tambahkan 1 kaleng Condensed Cream Milk (sy Carnation) 230gr.

To make soft serve ice cream with a stand mixer or by hand, add milk, heavy cream, sugar, dry milk, vanilla, and salt to a mixing bowl. Use the stand mixer or whisk by hand to combine the ingredients until the mixture is uniform, then transfer it to the refrigerator to chill. Heather: I've not made apple ice cream so can't advise. i do have a pear-based ice cream in my ice cream book that works well, so you might want to adapt it to apples. I read through The Perfect Scoop by David Lebovitz cover to cover, and practically kept it by my nightstand during that first summer.

Cara mengolah Homemade Soft Ice Cream

  1. Siapkan bahan - bahan.
  2. Masukkan whipping Cream, kemudian 10 sdm gula halus dan susu kental manis (consensed milk) ke dalam wadah untuk di mixer..
  3. Mixer dengan speed rendah selama 10 menit. Di menit ke-10, teksturnya sudah mengental, tuangkan 1 sdm Rhum/Vanilla Esscence ke dalam adonan Ice Cream. Kemudian lanjut di mixer dengan kecepatan yg sama selama 2 menit. Jadi total prosesnya 12 menit..
  4. Matikan mixer di menit ke 12, dan jika diangkat, ujungnya akan berbentuk runcing seperti pada gambar..
  5. Pindahkan Ice Cream ke wadah atau kontainer untuk dibekukan selama kurang lebih 6 jam dalam Freezer. Hasil yg saya buat jadi sebanyak foto ini 😊.
  6. Setelah 6 jam dibekukan dalam freezer, hasilnya... yummy! Lembut dan creamy. Kreasikan dengan topping sesuai selera anda. Semoga resep ini membantu 😊 semangat homecooking!!!.

While he taught me all about the best mix-ins and flavoring agents, the biggest tip I took away was how to ensure that my ice cream was as soft and scoopable as. The ice cream "base" is basically a cooked custard that, when chilled very well, spins up into a creamy, but firmer ice cream. Try our creamy vanilla ice cream , Thomas Jefferson's vanilla ice cream , old-time custard ice cream or homemade frozen custard if you're aiming for ice cream with some thickness to it. The custard will have thickened into a super soft serve-like consistency. Transfer it to your chilled container and cover the surface of your ice cream with a sheet of parchment paper to prevent ice crystals from forming over the top.

- Selamat Mencoba -


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